Food Server - Muckleshoot Restaurant (Part-Time) na Muckleshoot Casino Resort
Muckleshoot Casino Resort · Auburn, Estados Unidos Da América · Onsite
- Junior
- Escritório em Auburn
WHATS IN IT FOR YOU
Competitive salary of $16.66/hr + tips with discretionary performance bonuses 2x a year!
- Complimentary meals and covered team member parking.
- Company-paid gaming licenses (Class A & Class B)
WHAT YOU’LL DO
- Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
- Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
- Prepare and maintain a detailed table, before, during and after guests are served.
- Take orders and present food to guests.
- Help guests select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions).
- Keep the wait station area clean and restocked.
- Adhere to sanitation, safety, and alcohol beverage control policies.
- Complete specific daily/weekly cleaning duties.
- Provide excellent guest service by providing a positive dining experience.
- Conclude the dining experience by thanking the guests and inviting them to return.
- Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
- Other duties as assigned.
WHAT YOU’LL BRING
- Ability to obtain a Class III B gaming license.
- Minimum of 1 (one) year serving experience required.
- Must maintain a valid WA State Health Card/Food Handlers Permit (required).
- Must have or be able to obtain a Class 12 Alcohol Permit (required).
HOW YOU’LL BE SUCCESSFUL
- Knowledge of wines.
- Knowledge of health & safety standards, and safety regulations as required.
- Ability to speak at length with guests about the food and beverage selections, aiding their decision-making process.
- Ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service.
- Ability to demonstrate excellent guest service skills.
- Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
- Ability to follow specific instructions. Read, write, and speak English fluently.