- Professional
- Escritório em Boston
Production Supervisor:
Location: East Boston, MA
Schedule: Full-time, Monday - Friday, 1st shift: 6 am-2 pm OR 2nd Shift: 12pm - 8pm
Compensation: $60,000 - 70,000 annually and an annual bonus up to %10 of base salary
Mission of the Role:
To effectively manage the safe and efficient production of cider and FMBs delivered on time to packaging through good leadership, effective delegation and good manufacturing practices.
What You'll Do:
- Train production members on best practices
- Delegate tasks within the team to manage the days workload
- Participate in department projects with a high level of engagement and oversight
- Ensure traceability/record upkeep for batch production
- Ensure an accurate ERP inventory is maintained
Who You Are:
- 3 years relevant beverage manufacturing experience
- Proficient in excel/sheets
Bonus Points if You Have...
- 1+ year of management experience
- Forklift certified
- First Aid/AED certified
What we offer:
- Unlimited paid time off
- Paid holidays- 401k with 4% company match
- Health and dental insurance
- Company provided short term disability insurance
- Company-wide celebrations, including a summer offsite and holiday party
- Cider allowance (how big is your fridge)
About Downeast Cider
We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 15 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.
Production Supervisor:Location: East Boston, MA Schedule: Full-time, Monday - Friday, 1st shift: 6 am-2 pm OR 2nd Shift: 12pm - 8pmCompensation: $60,000 - 70,000 annually and an annual bonus up to %10 of base salaryMission of the Role:To effectively manage the safe and efficient production of cider and FMBs delivered on time to packaging through good leadership, effective delegation and good manufacturing practices.What You'll Do:- Train production members on best practices- Delegate tasks within the team to manage the days workload- Participate in department projects with a high level of engagement and oversight- Ensure traceability/record upkeep for batch production- Ensure an accurate ERP inventory is maintainedWho You Are:- 3 years relevant beverage manufacturing experience- Proficient in excel/sheetsBonus Points if You Have...- 1+ year of management experience- Forklift certified- First Aid/AED certifiedWhat we offer:- Unlimited paid time off- Paid holidays- 401k with 4% company match- Health and dental insurance- Company provided short term disability insurance- Company-wide celebrations, including a summer offsite and holiday party- Cider allowance (how big is your fridge)About Downeast CiderWe aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 15 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are. Candidatar-se agora
