Kitchen Assistant na Delta Gamma

Description

Summary

The Kitchen Assistant is responsible for assisting the Chef and/or Cook with meal preparation, 

set-up and over-all maintenance and cleanliness of the kitchen.

Essential Functions

•  Assists the Chef and/or Cook with meal preparation, food distribution, moving product(s) to and 

from storage.

•  Sets up and clears the buffet lines or tables in the dining room with plates, silverware, 

napkins, etc.

•  Delivers food to the buffet lines or tables and prepares beverages and desserts.

•  Re-fills salt and pepper shakers and condiment containers.

•  Loads and empties the dishwasher; hand washes dishes and utensils; stores items 

properly.

•  Sweeps, vacuums and mops the kitchen area and dining room.

•  Empties the kitchen, dish room and dining room trash containers.

•  Delivers dining room linens to utility room for cleaning.

•  Restocks paper products and food/snacks in the dish room and other areas.

•  Follows standard operating procedures in the use of all kitchen appliances, equipment, utensils, 

etc.

•  Adheres to University, House Corporation Board and Chapter policies and rules.

Requirements

Prior experience in a restaurant preferred.