Manager, Quality Systems na Grande

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy," Grande  is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com. 

Did we convince you yet? If not check out our unique benefits

• Low-cost onsite health clinics.
• Free onsite fitness center.
• Free healthy snacks throughout facility.
• Health and wellness reimbursement program.
• Associate cheese purchasing program.
• Two-year mentorship program.
• Relaxation rooms (based on location).
• Coffee and gelato bar (based on location).
• Paid Paternal Leave.
• State of the art corporate building: https://www.grande.com/careers/#office

Why Fond du Lac?

In Fond du Lac (FDL) you get the full four-season experience – warm in the summer with highs reaching into the 80s and plenty of sunshine for golf, biking, camping and live music under the open sky, and brisk air in the winter with average temps in the 20s and ample snow for snowmobiling, cross-country skiing, ice fishing and winter festivals. The greater FDL area (population 43,000) is easy to get around and roughly an hour drive to almost all major metros in the state (Milwaukee, Madison and Fox Cities/Green Bay). We’ve been rated “Top 100” in job growth among small U.S. metro areas. Additionally, our cost of living is 4% below the national average and you’ll pay 21% less for housing, rent and property taxes compared to the rest of the country. From wonderful educational partners (public and private K12 schools and three local colleges/universities), a plethora of things to do/see, and a vibrant business and commerce community…learn more about how you can call Fond du Lac, HOME!

Job Summary

We’re looking for an experienced Manager, Quality Systems to lead our Quality Systems department, ensuring compliance with all food safety, regulatory, and certification standards (FSMA, SQF, USDA, FDA, Kosher, Halal, Organic, etc.). This role is instrumental in guiding quality initiatives, enhancing system effectiveness, and fostering a culture of continuous improvement and accountability. The ideal candidate has strong regulatory expertise and a proven ability to develop talent and drive operational excellence across the Enterprise.

Key Responsibilities:

• Provide direction, coaching, and support to Quality Systems staff to meet departmental goals

• Ensure ongoing compliance with food safety and regulatory requirements (FDA, USDA, GFSI, etc.)

• Manage quality documentation, audits, and customer complaint resolution

• Collaborate cross-functionally to align on food safety, quality, and regulatory initiatives

• Drive strategic improvements in quality systems, training, and performance metrics

What you need to be considered for the role:

• 4 Year / Bachelors Degree in Food Science, Dairy Science, Microbiology, Chemistry, or other related field with an emphasis in dairy/cheese technology required. An equivalent level of education and experience may be considered.
• Master's Degree preferred.
• Minimum of eight (8) years’ experience in dairy product Quality Assurance required.
• Knowledge of Laboratory Information Management Systems (LIMs).
• Strong computer skills in MS Office Suite.
• Must have a working knowledge of grade "A" standards and good manufacturing practices; must possess a working knowledge of all laboratory testing involving milk, cheese and whey.
• Ability to manage multiple pursuits simultaneously; define and maintain focus on department objectives balanced with project and other department needs.
• Working Knowledge of Quality and Food Safety Systems.
• Scientific knowledge and understanding of dairy and cheese making processes, scientific testing methodology, cheese chemistry/technology, microbiology.
• Good knowledge of regulatory requirements (FDA, USDA, IMS, State Agencies - WDATC).

Preferred:

• Master's Degree in related field preferred.