Cook Cafe (1st Shift) na None

JOB SUMMARY:  

The team member is responsible for performing all duties, including but not limited to prepping and stocking micro market, hot food line, and/or sandwich/salad station, following all recipes as provided by the café, and assisting in other kitchen areas such as restocking and cleaning. Take a proactive role in assuring safe, quality products are being produced by immediately addressing any safety and/or quality concerns. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.  

• Prep and stock micro market daily. 
• Rotate items according to dates following product guidelines. 
• Maintain food cases with regards to product and rotation. 
• Put away product orders that are delivered. 
• Maintain beverage areas with beverages and supplies. 
• Produce various food products following recipe book provided by café. 
• Follow prep list and maintain pars of on hand products. 
• Assist kitchen in areas as needed, such as restocking and cleanliness. 
• Serve TMs on hot line, grill and/or sandwich/salad stations. 
• Properly use and clean all equipment within the kitchen. 
• Complete monthly training as dictated by company policies. 
• Ability to operate register or dishwashing station as needed.

EDUCATION AND/OR EXPERIENCE: 

Previous experience is preferred, but not required for this position.  No formal education is required. 

LANGUAGE SKILLS: 

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.