Expo na Camino Riviera

Responsibilities include, but are not limited to:

• It will be crucial to ensure smooth communication throughout our high volume and fast paced service
• Manage all orders as they are received through the POS and communicate clearly and respectfully to the kitchen, including any special order requests
• Maintain accurate timing for dish executing
• Ensure all dishes are checked for quality and appearance prior to leaving the kitchen
• Maintain up-to-date knowledge of menu items including major components, unfamiliar ingredients, appropriate utensils for service, and drop lines
• Communicate 86s, menu changes, and/or other food related information to the FOH team
• Understand and execute food safety and allergies protocols
• Maintain open and effective communication with BOH team and FOH team
• Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
• Stock and prepare service related items as needed
• Quickly and correctly transport food from the kitchen to the guest as needed
• Support service team with table and floor maintenance, as needed, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware, and polishing tableware
• Maintain cleanliness of work areas
• Demonstrate safe and proper use of all kitchen equipment when applicable
• Adhere to grooming and dress code standards
• Support other team members and foster a positive work environment

Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. Camino Riviera promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Camino Riviera is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.