Kitchen Manager na Friends of Switchpoint Inc

Description

Airport Kitchen Manager

Weekdays: Monday - Friday, 9 am - 4 pm

Full-Time Position

ORGANIZATION:

Friends of Switchpoint is a non-profit organization that has been serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness since 2014. 

OUR MISSION 

To empower those in need by addressing the underlying cause of poverty, providing a comprehensive plan, and supporting their journey to self-sufficiency. 

OUR VISION

Every individual embodies their worth and value with self-esteem, hope and abilities restored, thriving in affordable housing. 

CULTURE VALUES:

• Kindness – Remember Kindness is Contagious!
• Connection – It’s why we’re here and what gives purpose & meaning to life! 
• Kinship – We want you and those we serve to feel a sense of Belonging.
• Self-Worth – Treat people the way they can become w/True Value & Worth!
• Self-Reliance – Learn your role and take initiative!! We want “Fishermen”!  

GUIDING PRINCIPLES:

• Golden Rule: To treat all people as we ourselves would wish to be treated. 
• Positive Influence: To judge our effectiveness by the extent to which individual lives are saved & improved by the positive experience of the people we influence. 
• Leadership: To lead by example, developing, promoting, and sharing new ideas and programs to help those experiencing homelessness. 
• Authenticity: To do what we say we do. 
• Transparency: To be open and honest in our relationships.  

OUR MOTTO: It Takes All of Us to end homelessness. 

PURPOSE: The Airport Kitchen Manager oversees daily kitchen operations and prepares up to 600 nutritious meals per day (Lunch and Dinner) for Switchpoint Overflow Shelter and Microshelter residents. Meals must be budget-conscious, nutritionally balanced, and tailored to the needs of shelter residents. The Kitchen Manager works hands-on alongside a team of kitchen staff, ensuring food quality, safety, and service excellence. 

The role requires physical stamina, as it involves standing or walking for long periods, lifting 50+ lbs, and using all senses in a dynamic kitchen environment. 

Requirements

Job Responsibilities: 

Kitchen Operations 

• Prepare and cook meals alongside the kitchen team. 
• Supervise kitchen operations and ensure smooth shift transitions. 
• Plan and maintain a monthly menu based on nutritional guidelines and resident needs. 
• Ensure meals are culturally appropriate, allergy-safe, and meet dietary restrictions. 
• Manage food safety, kitchen sanitation, and cleanliness of all cooking and storage areas. 
• Receive and store food items per health and safety standards. 
• Monitor and maintain food inventory; conduct weekly inventory assessments. 
• Secure and maintain proper handling of equipment, chemicals, and sharp tools. 
• Coordinate with shelter and treatment center staff to align meals with programming needs. 

Team Leadership 

• Train, support, and supervise kitchen staff. 
• Foster a positive and productive kitchen culture. 
• Model professional behavior and promote teamwork. 

Recordkeeping and Reporting:  

• Report critical incident(s) immediately to Site Manager and/or Regional Director.  
• Collects data necessary to meet funding requirements and statistical reports.  

Qualifications:  

• ServSafe Restaurant Manager Certification (Required) 
• Experience managing a kitchen or food service operation 
• Knowledge of health and safety kitchen protocols 
• Strong leadership and communication skills 
• Excellent organizational, time-management, and problem-solving skills 
• Ability to work effectively in a fast-paced, high-demand environment 

Requirements: 

• Standing/walking for extended periods 
• Lifting/carrying up to 50 lbs 
• Climbing stairs as needed 
• Full use of senses (hearing, tasting, touching, smelling) 

Full-Time Employee Benefits: 

(Eligible 1st of Month after 60-days) 

• Medical 
• Dental 
• Vision 
• Life & Disability 
• 401k 
• EAP (Employee Assistance Program) 

Compensation:

Wage range starting at $16-$19/hour

Full-Time Position 

 We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We value a diverse workforce.