Food and Beverage Manager, Lambeau Field na Delaware North

Overview:

Delaware North Sportservice is hiring a full-time Food and Beverage Manager to join our team at Lambeau Field in Green Bay, Wisconsin. As a Food and Beverage Manager, you will be responsible for leading operations at the restaurants and other hospitality areas at Lambeau Field and Titletown. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.  

Additional Details:

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Unit Description:

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Responsibilities:

• Oversee daily operations of restaurants and premium areas, ensuring alignment with business goals and delivering high-quality food, beverage, service, safety, and sanitation standards 
• Lead and develop team members through training, mentoring, performance evaluations, and accountability practices to foster growth and operational excellence 
• Manage inventory, ordering, and cost control efforts for food and beverage, including menu planning and design in collaboration with chefs, managers, and clients 
• Maintain strong client and guest relations by responding to requests, facilitating special projects, and ensuring consistent service standards 
• Ensure compliance with company policies and alcohol regulations, while driving innovation through new procedures that elevate service 

Qualifications:

• Bachelor's degree in business management, hospitality management, or related field highly preferred 
• Minimum of 7 years of experience in a high-volume hospitality or restaurant environment 
• Multi-unit experience, preferred
• At least two years of previous experience managing service personnel required 
• Experience in effectively leading a team is required 
• Ability to obtain ServSafe Food Safety Handler and Alcohol certifications 
• Capacity to work a flexible schedule to accommodate business levels 

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