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Part-Time Line Cook na Blackstone Consulting, Inc

Blackstone Consulting, Inc · Cupertino, Estados Unidos Da América · Onsite

US$ 51.480,00  -  US$ 51.480,00

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Job description

Blackstone Consulting, Inc is HIRING for LINE COOKS our clients Corporate Caffe!

Title: Line Cook PM Shift (Part Time)

PAY RATE: $24.75/hr

Location: Cupertino, CA

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You won’t be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Friday schedule.

Work onsite at a state-of-the-art Corporate Caffé, creating quality meals from scratch with fresh ingredients. You'll be able to work with the highest-grade kitchen appliances and have creative freedom to develop menus. You will also receive daily meal vouchers!

You'll be able to expand your culinary world by working next to some of Cupertino’s best Chefs. Learning how to prep for a variety of cuisine.

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-to-Day

  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Being able to multi-task, work quickly, and effectively within a team
  • Communicates clearly, listens attentively to staff, peers, managers, and guests
  • Flexibility and adaptability to work calmly and effectively under stress
  • Ability to take direction and work effectively in team environment
  • Problem solving abilities, be self-motivated, and organized
  • Dedication to quality service and expectations
  • You should have an approved Food Handler’s Card and non-slip shoes prior to first day of work
  • Extraordinarily Service Oriented - show high level of customer service is positively mandatory…We hire for attitude, train for skill.
  • Dynamic and agile - highly organized, ability to switch between locations and job duties

Key Qualifications

1-4 years high volume food service – preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

You must be approachable with a service orientated mentality

We are also looking for people with strong attention to detail and well organized.

Demonstrated excellent time management skills

You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience:

High School diploma or equivalent preferred

Basic level knowledge of health and safety rules

Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory

Dynamic and agile - highly organized, ability to switch between locations and job duties

Inclusive - We work with and serve a diverse workforce

Work Conditions:

You will spend time sitting, standing and walking throughout our Caffès.

Standing 100% of the time

We need to lift up to 50 pounds in the Caffè

We thrive in our fast-paced work environment and look for people who love this, too. Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast-paced environment.

We do have environmental exposure to cold, heat and water in our kitchens and restaurants.

What's in this for you?

Daily Meal voucher ($18/a day value)

Bi- Weekly Pay

Generous Bonus Incentives offered for referrals!

For more information, ask a recruiter today!

 

 

Benefits:

 

  • Referral program

 

Shift:

 

  • 8 hour shift
  • Day shift

 

Experience:

 

  • Restaurant experience: 1 year (Required)

 

Language:

 

  • English (Required)

 

Shift availability:

 

  • Day Shift (Preferred)

 

Work Location: In person

 

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