Mgr Beverage na Circus Circus

Specific Job Functions:

• Achieve and maintain standards in quality of all beverage services
• Maintain staffing levels to ensure adequate departmental coverage at all times
• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas
• Communicate all departmental needs to the Director of Food and Beverage
• Assist in maintaining company and departmental health and safety standards
• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary
• Oversee orders and maintain par levels of inventory for each beverage outlet
• Reduce waste and breakage of all products by helping to maintain a safe working environment for employees
• Conduct meetings and relay pertinent information to the staff prior to starting shifts
• Ensure bar porters and bartenders have the necessary gaming permits before clocking in
• Ensure the cleanliness of all the bars is exceptional
• Maintain adequate levels of products in each outlet
• Manage, monitor and mentor staff to ensure they are following proper policies and procedures
• Supervise casino floor, service bars, and all beverage outlets
• Achieve all service, financial, and human resource goals set forth by company executives
• Perform all duties as deemed necessary for the success of the department.

Qualifications:

• Minimum three years management experience in a high volume hotel / casino beverage department required
• Knowledge of all beverage equipment necessary
• Excellent communication skills required
• Able to communicate in English both verbally and written forms essential