Restaurant Manager at Arcadia Tavern na Square One Concepts
Square One Concepts · Phoenix, Estados Unidos Da América · Onsite
- Professional
- Escritório em Phoenix
Description
Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Restaurant Manager. With multiple locations across various cities, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Square One Concepts manages Bourbon & Bones Chophouse & Bar, Bourbon & Bones Annex, Cold Beers & Cheeseburgers, Arcadia Tavern, and Wasted Grain.
Job Summary:
Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations at Arcadia Tavern. As a Restaurant Manager, you will be responsible for ensuring exceptional customer service, maintaining high-quality standards, and maximizing profitability across our various restaurant concepts. You will lead a team of dedicated staff members, set performance goals, and ensure the smooth functioning of day-to-day operations.
Supervisory Responsibilities:
- · Hires and trains restaurant staff.
- · Organizes and oversees the staff schedules.
- · Conducts performance evaluations that are timely and constructive.
- · Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
- · Foster a positive and collaborative work environment, promoting teamwork and open communication.
- · Set performance goals and expectations, providing guidance and support to help employees achieve their full potential.
- · Conduct regular staff meetings to share updates, address concerns, and promote a cohesive team.
- · Oversee daily operations to ensure seamless service, exceptional customer experience, and adherence to company policies and procedures.
- · Monitor inventory levels, control costs, and optimize resources to maximize profitability.
- · Implement and maintain high standards of cleanliness, hygiene, and safety in compliance with health regulations.
- · Continuously evaluate and improve operational processes to enhance efficiency and customer satisfaction.
- · Ensure a welcoming and enjoyable dining experience for guests, addressing any concerns or complaints promptly and effectively.
- · Interact with guests, taking feedback into consideration to improve service and menu offerings.
- · Maintain a visible presence in the restaurant, engaging with customers and fostering a strong rapport with regular patrons.
- · Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls.
- · Monitor financial performance, analyze variances, and implement corrective actions as necessary.
- · Implement strategies to drive sales, increase revenue, and achieve financial targets.
- · Conduct regular menu tastings to maintain high-quality food and beverage offerings.
- · Monitor food and beverage presentation, portion control, and overall product quality to meet company standards.
- · Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- · Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- · Ensures compliance with alcoholic beverage regulations.
- · Manages inventory and purchases food and supplies.
- · Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- · Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
- · Collaborates with chefs to develop appetizing menus.
- · Maintains sales records and tracks cash receipts.
- · Prepares and submits operations reports and other documentation requested by the regional manager.
- · Performs other duties as assigned.
Requirements
Required Skills/Abilities:
- · Strong knowledge of restaurant operations, including front-of-house, back-of-house, and bar management.
- · Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.
- · Exceptional organizational and time management abilities, with a keen eye for detail.
- · Strong business acumen and financial management skills.
- · Outstanding problem-solving and decision-making capabilities.
- · Ability to thrive in a fast-paced, dynamic environment.
- · Knowledge of health and safety regulations.
- · Title 4 Manager Certification
- · Must have a valid Food Handlers Certification
- · Must have an Alcohol Service Licensing or certification.
- · Must be able to work flexible hours, including evening, weekends, and holidays
System Used:
- · Aloha (point of Sales)
- · Hot Schedule (Employee scheduling)
- · Proficient with Microsoft Office Suite or related software
- · Paylocity (HR, Payroll, and Employer Information)
- · Restaurant 365 (inventory Management & Reporting)
- · Plate IQ (invoicing & Payments)
Education and Experience:
- · High school diploma or equivalent required.
- · Previous restaurant experience required; management experience preferred.
- · Successful completion of corporate training program required.
Physical Requirements:
- · Ability to traverse all parts of the restaurant quickly.
- · Prolonged periods sitting at a desk and working on a computer.
- · Ability to traverse all parts of the restaurant quickly.
- · Prolonged periods sitting at a desk and working on a computer.
- · Prolonged periods of standing and working in a kitchen.
- · Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- · Must be able to lift up to 50 pounds at times.
- · Must be able to work late nights and unpredictable hours.
Benefits & Perks:
- · Accrual up to 40 hours of PTO
- · Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
- · Corporate Shoe Program through Shoes for Crews and Skechers
- · Competitive Pay
- · Quarterly Bonus
- · Flexible Scheduling
- · 401(k)
Full – Time employees are eligible for the following additional benefits:
- · Medical & Prescription
- · Dental & Vision
- · Health Saving Account (HSA)
- · Wellness Program
- · Discount Pet Care Plan