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Banquet Prep Cook na Briar Club

Briar Club · Houston, Estados Unidos Da América · Onsite

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Description

    

This position is responsible for assisting workers engaged in preparing foods by preparing foodstuffs for banquet events

  • Washes, peels, cuts, and seeds vegetables and fruits
  • Cleans, cuts, and grinds meats, poultry, and seafood
  • Dips food items in crumbs, flour, and batter to bread them
  • Stirs and strains soups and sauces 
  • Weighs and measures designated ingredients
  • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage
  • Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers

Requirements

  

· Current food handling certification

· Attention to detail

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