FOOD SVC MGR 1 na University of California, San Francisco (UCSF Health)
University of California, San Francisco (UCSF Health) · San Francisco, Estados Unidos Da América · Onsite
- Professional
- Escritório em San Francisco
Job Summary
The Manager, Retail Food Services, oversees the daily operation of the café and all other retail food outlets at the UCSF Medical Center Parnassus campus. Major duties for the position include managing a diverse staff, collaboration with the culinary team to advertise and execute daily menus and theme meals, merchandising food to optimize sales and customer experience, and overseeing safety and sanitation of café operations. The incumbent will be responsible for financial performance including profit and loss statements and labor productivity for a projected annual budget of $5M. The Manager also has responsibility for ensuring adherence to all regulatory and safety standards and HACCP standards. This position co-chairs the Retail Food Task Force for the department.
The final salary and offer components are subject to additional approvals based on UC policy.
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
The salary range for this position is $122,000 - $132,000 (Annual Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Job Title
Retail Food Service Manager
Employee Class
Career
Percentage
100%
Shift Length
8 Hours
Shift
Days, Evenings, Weekends, Variable
Bargaining Unit
99 - Policy-Covered (No Bargaining Unit)
Job Category
Food Services, Professional and Managerial
Required Qualifications
- Five years of experience in food service management or equivalent combination of education and experience.
- Strong knowledge in food service and sanitation regulations for The Joint Commission (TJC) and Title 22. Uses HACCP principles to apply to food handling and storage policies and procedures.
- Strong verbal and written communication skills in the English language, including active listening, dynamic flexibility, and critical thinking, and ability to multi-task and ensure effective time management.
- Strong decision making and reasoning skills, and ability to develop original ideas to solve problems, and conduct operations analysis and quality control analysis.
- Strong and effective interpersonal and work leadership skills to provide guidance to all levels of personnel.
- Intermediate computer application skills to include food service applications for point of sale, kitchen software, label software, digital boards, and inventory control software
- Ability to work at all campus locations
Preferred Qualifications
- Bachelor’s degree or higher, preferably within business, culinary arts, or food service management from an accredited university/college or a dietary manager certification meeting California Title 22 standards.
- Valid driver's license and clean driving record.
License/Certification
- ServSafe® Food Protection Manager Certification or equivalent food protection manager certification recognized by the state of California. Valid certificate must be on file in department.
Position Type
Full Time
Department Name
Retail Food Services
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Department Description
The UCSF Health Department of Nutrition and Food Services is a high performing and nationally recognized food and nutrition service operation. The department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship). The entities are primarily based at the five UCSF Health hospital campuses but also at clinics throughout the Bay Area. The total department has approximately 400 FTE with an overall operating budget of $54M.
About UCSF
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Location
San Francisco, CA
Campus
Parnassus Heights (SF)
Work Style
Fully On-Site
