Sanitation Level 1 3rd Shift na Bell and Evans

To safely clean and sanitize processing rooms and equipment while understanding and complying with all Food Safety and Safety policies and procedures. Perform self-inspection (pre-op) in preparation for inspection by Quality Assurance and USDA.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned)

· Using high-pressure hoses and chemical applications, clean all equipment being used by production.

· Make sure to follow and know all 7 Steps of Sanitation

· Perform self-inspection (pre-op) of all general areas (floors, drains, walls, etc.) and equipment in preparation for Quality Assurance and USDA

· Ensure all equipment meets sanitation standards as required by USDA and ensure the room is ready on time for production to start processing.

OTHER SKILLS AND QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Understanding of the Company’s philosophy and Values.

· Must be able to least 20 pounds consistently.

· Exposure to toxic chemicals and fumes; personal protective equipment (PPE) is provided and required. PPE must be always worn while performing tasks.

· Able to work in wet, hot, humid, and or even cold conditions. (must wear PPE)

· Able to effectively communicate with supervisor and team member