Sanitation Technician na Beatrice Bakery Co.
Beatrice Bakery Co. · Beatrice, Estados Unidos Da América · Onsite
- Junior
- Escritório em Beatrice
Nestled in America’s heartland lies a bakery that believes every moment in life should be enjoyed with something delicious. It is a philosophy that Beatrice Bakery Co.® holds close to its heart, and it is why they bake up the freshest, sweetest, most flavorful dessert cakes the country has ever known.
Job Description:Beatrice Bakery is looking for a full-time Sanitation Technician to join us at our production facility in Beatrice, NE!
The Sanitation team is responsible for ensuring that our production facility meets and exceeds all regulatory sanitation requirements to produce high-quality food products that ship all around the world. You will work with a small team after production hours to clean and sanitize the plant and equipment, making everything ready for the following day. Tasks include: pan washing, cleaning and sanitizing equipment, and other janitorial tasks. An ideal candidate will be reliable, willing to learn, a team player, and able to follow policies and procedures according to strict food and production safety guidelines.
Pay starts at $15.50 per hour, and a typical shift is 1:30PM to 10:00PM Monday - Friday, with some mandatory overtime during the busy season.
Qualifications:- Must have the ability to work as a member of a team as well as independently
- Must have basic math and communication skills
- Ability to complete required paperwork
- Must be able to comprehend machine instructions, safety, and warning signs
-Must have the ability to routinely and frequently stand, stoop, bend and lift required containers up to 50lbs
-Must have the physical ability to push/pull 2,000lbs on wheeled carts
-Must have visual/hearing ability sufficient to recognize or detect warning devices/signs
-Must have good hand-eye coordination and possess motor skills enabling mobility and quick reflexes, as well as dexterity in ceiling height areas
-Must be capable of movement throughout the plant
-Must be able to communicate clearly and distinctly
-Hearing protection must be worn at all times in the pan washing area
