Busser/ Food Runner at Carte Hotel na RMD Group
RMD Group · San Diego, Estados Unidos Da América · Onsite
- Junior
- Escritório em San Diego
- Work closely with FOH team and other hotel staff to ensure smooth service.
- Promptly clear and reset tables after guests leave.
- Keep dining areas free of dirty plates and glassware.
- Maintain cleanliness of the dining areas, including floors, chairs, and service stations.
- Set up dining areas before service begins, including placing tableware, linens, and condiments.
- Assist in restocking supplies such as napkins, silverware, glassware, and condiments.
- Help maintain cleanliness and organization in the back-of-house and service areas.
- Remove trash, recyclables, and empty bottles regularly and safely.
- Fill water glasses when necessary.
- Clearing empty food plates when guest is finished.
- Wiping down and sanitizing tables when guests are done eating.
- Keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses throughout service.
- Helping with dishes when we are backed up.
- Follow all food safety, sanitation, and alcohol handling guidelines.
- Running food to tables and ensuring guests are receiving their correct order.
- Handling the food in a timely manner to ensure optimal food temperature.
- Report any equipment malfunctions or safety concerns to the supervisor.
- Respond promptly to guest requests and alert servers or supervisors when needed.
- Uphold all standards for cleanliness, service, and guest satisfaction.
- Adhere to all hotel policies, health regulations, and safety standards.
- Greet each guest with a good attitude and a smile.
- Possess excellent communication skills.
- Understands and follows written directions.
- Must be able to provide legible communication.
- Works cooperatively in a team environment.
- Must be comfortable learning new skills.
- Can perform calmly under pressure.
- Uses critical thinking reasoning skills to solve problems quickly.
- Manages time effectively.
- Able to work at a rapid pace while maintaining attention to detail, ability to multi-task.
- Must be skilled in time management.
- Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
- Must show enthusiasm for the job and for the restaurant.
- Must be considerate, patient, and willing to help fellow employees.
- Must have a good self-image and be able to command the respect of the employees.
- Must be able to tolerate pressure and work calmly and efficiently during busy times.
- Must handle guest complaints according to restaurant policies and procedures.
- Possess the highest work ethics, personal morals and honesty beyond reproach.
- Minimum of 1+ years server assistance experience required in the hospitality industry. Example: hotel, restaurant, nightclub, etc.
- Equivalent combination of education and experience.
- San Diego County Food Handlers Card (must be turned in within 30 days of employment).
- Anti-harassment and nondiscrimination 1-hour class.
- RBS – Responsible Alcohol Service (must be turned in when training concludes)
- Must be able to sit, stand or walk for up to 8 hours at a time.
- Must be able to lift at least 50 pounds safely and properly.
- Must be able to bend, stoop and climb.
- Must be able to push and pull.