Job Title: Kitchen Steward

Location: Onsite

 ABOUT US 

Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. 

”With us, it’s personal”.

At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. For those with an aspiration to serve in an environment that values meticulous support and attention to detail, we welcome you to consider the role of Kitchen Steward. Your contributions ensure our culinary operations run smoothly and uphold the high standards our guests expect.

            POSITION ABOUT US PURPOSE

• To maintain clean, sanitary conditions in the kitchen including all China, silverware, glassware, pots, pans and equipment. This position reports to the Culinary Department
  
  
  
  ESSENTIAL FUNCTIONS
  
  

•  Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with company standards.

•  Safely and efficiently operates dish washing machine according to procedure manual.

•  Ensures proper soap and rinse chemicals are loaded for washing.

•  Removes from service any dishes, utensils, and glassware that are damaged or broken.

•  Helps Stock delivered food and non-food items.

•  Empty and clear garbage bins and breakdown of boxes.

•  Deep cleaning of kitchen and equipment.

•  Attends all training and in-service seminars.

•  Maintains a clean and sanitary work environment.

•  Performs all duties in adherence to company’s standards.

•  Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

•  Maintains a positive and professional demeanor toward all guest, visitors and coworkers.

•  Adheres to all policies and procedures of Hotel Greystone.

•  Performs other duties as assigned.

• Qualifications/Skills/Educational Requirements:

•  High School Diploma or GED preferred.

•  Prior experience preferred, but not required

•  Must be able to pass a Level II background check 

        SUPPORTIVE FUNCTIONS

         In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time          performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

• Assist servers, other bartenders, and bar porters when necessary.

• Participate in the deep cleaning of the outlet.
  
  Physical Demands
  
  

• Most work tasks are performed indoors.  Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.   

• May be required to lift trays of food or food items weighing up to 30 lbs.

• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.  

• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

• Must be able to exert well-paced ability in limited space.

• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.

• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
  
  
  QUALIFICATION STANDARDS

• Education: High school or equivalent education required.  
  Experience

• Dishwasher: 1 year (Preferred)

• Kitchen: 1 year (Preferred)

• Education: High school or equivalent (Preferred)
  
  
  Grooming
  
  

• All employees must maintain a neat, clean and well-groomed appearance per Greystone Hotel standards. 
  
  This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
  
  

By joining Salt Hotels Collection as a Kitchen Steward, you're signing up to be a pivotal part of a passionate team that stands for excellence in hospitality. We value you and your hard work by providing a supportive environment, competitive compensation, and the potential for career progression within our organization.