Hybrid Maintenance Manager na Beef Northwest Feeders LLC

Description

Join the Carlton Farms team today! The Maintenance Manager will report to the Operations Manager. The Maintenance Manager will work closely with the Production Manager & Warehouse Supervisor to ensure all equipment is running properly and will oversee all maintenance personnel and operations. The role will have responsibility for maintaining both preventative maintenance and operational maintenance & repair of both plant and warehouse equipment, including the facility.  

Requirements

Job Duties

• Develop and implement a comprehensive maintenance strategy to maximize equipment uptime and minimize downtime.
• Create and manage a preventive maintenance program to ensure equipment is properly maintained and repairs are proactively addressed.
• Coordinate with operations teams to schedule maintenance activities that minimize disruption to production schedules.
• Oversee the maintenance and repair of all production equipment, ensuring optimal performance and efficiency.
• Troubleshoot  equipment issues, identify root causes, and implement corrective actions to minimize equipment downtime.
• Monitor equipment performance indicators, analyze data, and recommend process improvements to enhance reliability and reduce costs.
• Prepare and monitor the department budget, direct the purchasing of spare parts & supplies and determine minimum inventory levels, initiate work orders, and reviews general plant equipment repairs.
• Participate in capital projects by assisting with project development, specifying controls and equipment, directing installation, and monitoring start-up, troubleshooting, and maintenance training for new systems.
• Manage the scheduling of maintenance personnel & labor costs, including attendance and performance reviews.
• Work with company leadership team regarding equipment modifications & facilities improvements that will improve plant performance, product quality & reduce costs.
• Ensure staff follows & supports all GMPs, regulatory, food safety, quality,  and sanitation requirements. 
• Ensure compliance with all applicable safety regulations and internal policies.
• Collaborate with cross-functional teams to develop and implement safety training programs for maintenance personnel.  

Requirements / Skills

• 5 or more years of proven work experience, preferably in a food processing facility.
• Must have basic knowledge of electrical, plumbing, and HVAC systems.
• HAACP trained in the 1st 90 days.
• Knowledge of USDA regulations and best practices for compliance preferred.
• Strong communication skills and strong ability to lead and manage employees in a rapid-paced production environment; strong communication skills to “report up” to keep senior management well-informed of issues as they arise and are resolved.
• Desire to be “on the floor” with production throughout the day. 
• Ready willingness to pitch in and help in any department to ensure quality and customer service.
• Working knowledge of business and management principles (budgeting, strategic planning and resource allocation).
• Knowledge of and compliance with OSHA standards. 

Physical Requirements / Working Conditions

• Heavy lifting (Capable of at least 60 pounds), pushing and pulling.
• Long periods of walking and standing.