Hybrid Food and Beverage Manager, New Orleans Airport na Delaware North

Overview:

Delaware North is searching for a Food and Beverage Manager to join our team at the New Orleans airport in New Orleans, Louisiana. This role is responsible for managing the daily operations for all assigned food and beverage outlets. Other responsibilities include scheduling, hiring, mentoring staff, ensuring an excellent guest experience, performing monthly inventories as well as other various duties. If you are a hospitality professional looking to work for a company that offers career growth and endless opportunities, please apply.

 

If you want a job where no day is the same while developing your hospitality skills, join our team and apply now. 

 

On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com

Additional Details:

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Unit Description:

For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.

Responsibilities:

• Assist in maintaining the planned bar and restaurant cost of sales
• Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance
• Research and develop new menus
• Follow control policies that elevate service standards for guests that align

Qualifications:

• Minimum of 3 years' management experience (AGM or GM) in a high-volume restaurant is required
• Excellent verbal, written, organizational, and time-management skills
• Ability to lead and communicate effectively with team members, creating a positive work environment
• No degree required

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