- Professional
- Escritório em East Angus
- POSITION OBJECTIVE
Under the responsibility of the Maintenance Manager, the incumbent of this position must ensure the proper functioning of the electronic and electrical control systems present on the production equipment or auxiliary systems. It proposes improvement actions to keep all of our systems efficient, up-to-date and safe. He participates in the analysis of opportunities for continuous improvement.
Given the food clientele served by Hood Packaging and the risk associated with our manufacturing activities, the incumbent of this position must commit to respecting all the rules put in place in order to control all identified risks (chemical, physical and biological). As such, the incumbent helps ensure that the HACCP (Hazard Analysis Critical Control Point) system, food safety, GMP (Good Manufacturing Practices), work instructions and SQF (Safe Quality Food) certification are compliant.
- KEY RESPONSIBILITIES
Without limiting the scope of the following, the following are the key responsibilities of this position. It must:
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KEY LABOUR RELATIONS
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- FUNCTIONAL REQUIREMENTS
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- PHYSICAL REQUIREMENTS
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- WORK ENVIRONMENT
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- QUALIFICATIONS
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