Hybrid Certified Dietary Manager na Medicalodges

Job Summary:

This position is responsible for the daily operation of the dietary department ensuring quality food and services to residents.

Job Responsibilities:

• Maintains established dietary standards and policies of the facility.
• Directs, supervises, and assists all dietary functions and personnel.
• Orientates and trains all dietary employees in maintaining high standards of sanitation, housekeeping, safety, and operation and care of equipment.
• Purchases food and supplies from approved vendors as needed, checks incoming shipments, and takes inventory.
• Ensure quality food production, finished food product, and timely delivery of food to residents.
• Visits residents to do nutritional assessment and screening, record food preferences, and evaluate food service for improvement.
• Plans and assists in preparation of holidays, special meals, and functions. Coordinates related activities with nursing service.
• Conducts and/or participates in monthly in-service meetings, attends department head meetings, and participates in scheduled overall care plan meetings.
• Works with interdisciplinary team to develop an overall plan of care for each resident.

Job Requirements:

• Must be Certified Dietary Manager or working on certification.
• Prefer minimum of one year experience of quantity food preparation
• Possess leadership skills
• Interest in working with geriatric patients
• Strong written and verbal communication skills
• Basic computer skill