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Hybrid Part-Time Dairy, Frozen, & Meat Stocker na Kimberton Whole Foods Inc

Kimberton Whole Foods Inc · Ottsville, Estados Unidos Da América · Hybrid

US$ 33.280,00  -  US$ 33.280,00

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Description

Kimberton Whole Foods is hiring part-time Perishable Foods Stockers for our Ottsville location! 

Schedule Requirements: Part-time, 3 shifts per week. Up to 24 hours per week. One weekend shift per week is required.

Availability: Sunday, Monday, Wednesday 8am-4:30pm; Thursday, Friday 2-8:30pm; Saturday 10am-6:30pm

Age Requirement: Must be 16 years or older.

Hourly Pay: $16.00/hr

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.


DAILY OPERATIONS: The Perishable Foods Stocker's primary responsibilities to execute the following. 

  • Provide exceptional customer service to all.
  • Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. 
  • Stocks and handles product following guidelines for time and temperature demands.
  • Rotating back stock on a first-in first-out basis.
  • Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
  • Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
  • Understands KWF inventory management practices.
  • Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

  • Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
  • Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing. 
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. 


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