Hybrid Quality Technician na Torito Brands

Job Title: Quality Technician – Food Industry (SQF Experience Required)

Location: Highbridge

Position Type: Full-Time

Job Summary:

We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, ensuring compliance with safety standards, and maintaining the SQF certification for our food production facility.

In addition, the candidate must possess basic computer skills to efficiently record data, generate reports, and manage quality documentation. Being bilingual (English/Spanish) is preferred, as the role requires effective communication with a diverse team, both in writing and verbally.

Key Responsibilities:

1. Quality Control:

a. Conduct regular inspections of in-process production and finished products to ensure compliance with quality specifications and safety standards.

b. Perform sensory evaluations (e.g., smell, appearance, texture) and laboratory testing as needed.

c. Monitor and verify the proper implementation of quality control procedures and standards throughout all stages of production.

2. Compliance with SQF:

a. Assist in maintaining SQF certification by ensuring continuous adherence to SQF standards and food safety regulations.

b. Perform internal audits to ensure compliance with SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems.

c. Support preparation and readiness for external audits and regulatory inspections.

Product Sampling & Testing:

· Collect and prepare representative samples of raw materials, ingredients, and finished products for laboratory testing in accordance with quality standards.

· Perform a range of tests, including chemical, microbiological, and physical assessments, to evaluate the quality and safety of materials and products.

· Analyze test results to identify deviations from established quality standards, document findings, and recommend corrective actions to resolve any issues.

Root Cause Analysis & Corrective Action:

· Investigate non-conformances, quality issues, and process discrepancies to determine root causes.

· Lead or support the implementation of corrective actions and preventive actions (CAPA) to address identified issues and prevent recurrence.

· Document all findings and actions taken and verify the effectiveness of implemented solutions through follow-up monitoring and data analysis.

Documentation & Reporting:

· Maintain comprehensive and organized records of all inspections, tests, audits, and quality control activities.

· Generate detailed reports on quality trends, issues, non-conformances, and corrective actions for management review.

· Ensure accurate and timely documentation in accordance with regulatory and company standards.

Training & Support:

· Provide training to production staff on quality control procedures, food safety, and SQF requirements to ensure consistent adherence to standards.

· Assist in the onboarding and training of new team members on company-specific quality protocols and food safety practices.

· Foster a collaborative environment to support continuous learning and development within the quality team.

Continuous Improvement:

· Actively contribute to continuous improvement initiatives aimed at optimizing product quality, minimizing waste, and enhancing operational efficiency.

· Collaborate with cross-functional teams to identify areas for improvement and implement best practices.

Stay informed on industry trends, regulatory changes, and emerging technologies to ensure the company’s practices remain up-to-date and compliant 

Qualifications:

Experience:

· 2+ years of experience as a Quality Technician or in a similar role within the food industry.

· Hands-on experience with SQF, HACCP, and GMP systems is required.

· Familiarity with FDA, USDA, or other relevant regulatory standards is essential.

Skills:

· Strong understanding of food safety practices and quality control techniques.

· Experience using lab testing equipment (e.g., pH meters, thermometers, microscopes).

· Basic computer skills, including data entry, email communication, and proficiency with spreadsheets (e.g., Microsoft Excel or similar).

· Excellent attention to detail, problem-solving, and analytical thinking abilities.

· Strong written and verbal communication skills.

· Bilingual (English/Spanish) is preferred to effectively communicate in a diverse team environment.

Education:

· High school diploma or equivalent required.

· A degree or certification in Food Science, Microbiology, or a related field is preferred.

Physical Requirements:

· Ability to stand for extended periods and lift up to 25 pounds as needed.

· Comfortable working in a manufacturing/production environment.

· Ability to multitask and adapt to a fast-paced work environment.

Benefits:

· Competitive salary.

· Health, dental, and vision insurance.

· Paid time off (PTO).

· 401(k) plan with company match.

· Opportunities for career growth and professional development.