Hybrid General Manager - Plum Market Woodward Ave, Detroit na Plum Market

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Work life balance – Most shifts are Monday thru Friday mornings.  Weekends and Holidays off.

Hands-on Training – Gain valuable skills through our exceptional training programs.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

Description:

The General Manager (GM) oversees all aspects of Plum Market’s Small Format store operations. This leadership role is responsible for ensuring daily execution of service standards, operational compliance, staffing, safety, and financial performance. The GM ensures all Team Members are trained, supported, and aligned with Plum Market’s commitment to hospitality, quality, and operational excellence. This is a hands-on leadership position requiring strong grocery and foodservice knowledge, exceptional organizational skills, and the ability to thrive in a fast-paced retail environment.

Who you are:

You are a proactive leader with strong operational experience in grocery, retail, or foodservice.

You are organized, accountable, and capable of managing multiple priorities with precision.

You are a people-first leader who builds strong, high-performing teams through coaching and support.

You are confident managing payroll, staffing, vendor relations, and compliance.

You take pride in maintaining a clean, safe, and efficient environment for both Guests and Team Members.

You value hospitality and are driven to deliver a superior Guest experience.

You communicate clearly and effectively across all levels of the business.

What you will bring:

Minimum 3–5 years of management experience in grocery, retail, or foodservice.

Proven knowledge of food safety, sanitation, and regulatory compliance.

Experience managing inventory, ordering, receiving, and cost control.

Familiarity with cash handling, deposits, and financial reporting.

Strong leadership, organizational, and time-management skills.

Knowledge of employee scheduling, payroll, time and attendance systems.

Experience overseeing hiring, onboarding, training, and terminations.

Proficiency in Microsoft Office and POS systems.

Flexibility to work a full-time schedule including evenings, weekends, and holidays.

Physical ability to stand and walk for up to 4 hours without a break.

Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

What you will do:

Oversee all daily store operations, ensuring high standards of service, cleanliness, and product quality.

Manage team schedules, payroll accuracy, and compliance with time & attendance policies.

Lead the hiring, onboarding, training, and performance management of Team Members.

Monitor inventory, place orders, and ensure proper receiving and rotation of products.

Conduct regular food safety and sanitation inspections.

Oversee cash handling, deposits, and change orders.

Coordinate facility maintenance and address equipment or operational issues promptly.

Act as the primary contact for store vendors, partners, and internal leadership.

Lead by example, creating a positive, productive, and service-driven team environment.

Ensure compliance with Plum Market policies, procedures, and brand standards.