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Hybrid Produce Stocker- Part-Time na Kimberton Whole Foods Inc

Kimberton Whole Foods Inc · Phoenixville, Estados Unidos Da América · Hybrid

$33,280.00  -  $37,440.00

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Description

Kimberton Whole Foods is looking for a part-time Produce Stocker to join the Phoenixville team!

Schedule: Part-time, up to 24 hours per week. One weekend shift is required per week.

Availability: Mix of opening and closing shifts, between 7am-8:30pm. 

Age Requirement: Must be 18 years or older.

Hourly Pay: $16-$18/hr based on experience

Benefits: Part-time team members are eligible for a 15% store discount and a 401K with matching 3% after one year and 1000 hours worked.


DAILY OPERATIONS: The Produce Stocker’s primary responsibilities to execute the following. 

  •  Provide exceptional customer service to all.
  •  Receiving and stocking all incoming fresh produce and related items.
  •  Rotating fresh produce on a first-in first-out basis.
  •  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
  •  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
  •  Understands KWF inventory management practices.

Requirements

PHYSICAL CAPABILITIES:

  • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
  • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing. 
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. 


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