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Hybrid Sanitation Supervisor na Wonderbrands

Wonderbrands · Mississauga, Canadá · Hybrid

CA$ 70.000,00  -  CA$ 75.000,00

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Job Posting:

Ready For a Tasty New Challenge?

 

Our facility in Mississauga, ON is looking for a Sanitation Supervisor to join our team!

 

Location: Mississauga, ON.

Shift: Flexibility required to work all shifts or various shifts 

Salary Range: $70,000 - $75,000 

 

What Wonderbrands Offers:

  • Wonderbrands believe in Home Grown Talent and accelerated career growth 
  • Competitive Compensation, Health, and Dental Benefits
  • Pension plan with matching contribution
  • Bonuses
  • Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.

RESPONSIBILITIES:

Sanitation Responsibilities

  • Oversee daily sanitation activities across all production areas to ensure compliance with GMP, food safety, and company standards.
  • Develop, implement, and update SSOPs (Sanitation Standard Operating Procedures) and verify adherence.
  • Schedule and supervise cleaning tasks, including deep cleaning of equipment, silos, proofers, drains, and high-care areas.
  • Conduct pre-operational inspections to validate cleanliness and sanitation effectiveness before production starts.
  • Monitor chemical usage, ensure proper dilution and safe handling, and track inventory to control cost and prevent shortages.
  • Collaborate with QA and Maintenance to address sanitation-related non-conformances and corrective actions.
  • Train and mentor sanitation team members on safe and effective cleaning practices.
  • Maintain sanitation logs and records to support audit readiness (BRC, internal, customer).
  • Coordinate with contractors for specialized sanitation (e.g., heat treatment, mold remediation).
  • Identify and resolve sanitation-related issues proactively, including pest activity, allergen control, and cross-contamination risks
 
Leadership Responsibilities
  • Lead by example by demonstrating a strong work ethic, integrity, and commitment to food safety and sanitation standards.
  • Provide clear direction and set performance expectations for sanitation team members.
  • Develop and maintain a positive team environment that encourages collaboration, accountability, and continuous improvement.
  • Identify training needs and facilitate ongoing development and cross-training opportunities for sanitation staff.
  • Conduct regular team meetings to review performance, communicate updates, and address concerns proactively.
  • Recognize and reward individual and team achievements to boost morale and motivation.
  • Handle conflict resolution professionally and foster open communication within the team.
  • Track efficiencies to attain and exceed budget targets.
  • Maintain cost effective weekly sanitation labour requirements based on projected volumes and historical records while tweaking requirements as needed.
  • Provide strong coaching and leadership to develop sanitation team.
  • Inspire, coach, develop and engage the team to work collaboratively; to create and drive a culture that motivates them to collectively achieve the business goals.
  • Exercise corrective action where needed such as disciplinary action, if necessary.
  • Maintain strong cross function relationships with the leadership team, corporate sanitation and food safety teams.
  • Play an active role in internal, customer and annual audits.
  • Support swabbing and QA activities as directed by the QA lead.
  • Supports as a back-up to Production as required.All other duties as assigned:

QUALIFICATIONS:

  • 5 years of sanitation leadership in a food manufacturing environment.
  • Post secondary education (College or University degree in Science preferred).
  • Knowledge and experience about the sanitation process, cleaning chemistry, chemical storage, handling and dispensing systems and sanitary design principles.
  • Continuous improvement mindset and passionate about sanitation and understands its importance to safety and quality of manufactured food products.
  • Knowledge of HAACP/FSMA, GMP standards, WHMIS, First aid, Food safety, Basic Food Microbiology, Lock Out and Tag Out, and knowledge of the Occupational Health and safety act.
  • Proficient in Word, Outlook, Excel and Powerpoint.
  • Strong, professional written and oral communications.
  • Able to work in cold, hot, humid or wet manufacturing environment conditions, work with chemical and stand/walk regularly.
  • Experience in creating and developing a strong team environment.
  • Excels at providing proper guidance, direction, feedback and recognition to the team.
  • Ability to lead and embrace changes as needed.
  • Excellent analytical, problem-solving and decision making skills.
  • Extremely well organized, results driven and pro-active in follow-up.
  • Excellent multi-tasker that can handle pressure with ease.
  • Strong attention to detail and accuracy.
  • Ability to handle confidential matters including information.
  • Ability to interact well in plant environments.

 

What is the recipe for a great career at Wonderbrands

Wonderbrands, is a leading Canadian bakery with 140 years of experience in baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. We have a network of 14 Bakery Manufacturing facilities across Canada.

 

Wonderbrands, now part of the FGF Brands Group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake. We are heavily focused on embracing an entrepreneurial drive and a highly collaborative start up culture with an emphasis on cross-functional collaboration.

 

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization.

 

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

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