Hybrid Production Supervisor na Creative Dining Services

** EVERY OTHER WEEKEND OFF** 

PM Afternoon/Evening Shift

Creative Dining Services is looking for a Kitchen Production Supervisor at Davenport University. The Kitchen Production Supervisor is responsible for production of high quality food while maintaining kitchen functions efficiently. This is the PM shift. 

Core Responsibilities: 

• Cooking
• Preparing menus 
• Ensure that taste and temperature of all items leaving the kitchen meets or exceeds standards 
• Record keeping of temperature logs, production sheets and recipes 
• Work with local inspectors (Health Department, Steritech, etc.) to ensure safe food practices 
• Supervising kitchen staff 
• Participates in Event and Catering planning 
• Effective communication with all levels of food service staff 

The Ideal Candidate Will Have: 

Minimum of 4 years food service experience 

1-2 years Supervisor experience preferred 

ServSafe Certification/Able to get ServSafe Certification 

Pay: $19.00 - $20.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k) w/ company match
• Medical/Dental/Vision insurance
• Paid Holidays
• Paid Time Off
• Tuition Discount