Hybrid Nutritionist II 118002418 na Cumberland County, NC
Cumberland County, NC · Fayetteville, Estados Unidos Da América · Hybrid
- Junior
- Escritório em Fayetteville
About the Department
Position Duties
- Assess the nutrition status of WIC Program applicants to determine eligibility using anthropometrics, biochemical, clinical, dietary and socioeconomic data.
- Determine and document an appropriate care plan based on assessed needs and provide instruction/education.
- Refer high-risk WIC Program clients to the Registered Dietitian, and schedule return appointments based on referral criteria.
- Provide both individual and group education to clients and staff on various topics in nutrition and related health-care concerns.
- Provide breastfeeding education to WIC participants, and provide appropriate technical assistance as needed.
- Make needed referrals to breastfeeding peer counselors and /or staff breastfeeding educators.
- Issue/receive breast pumps to/from enrolled WIC Program participants according to program policy and procedures.
- Maintain an accurate log of daily activities and services provided.
Minimum Qualifications
graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience
a Bachelor's of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience
College transcripts, relevant certifications/licensures and verification of equivalent degree, if applicable, may be submitted on-line via the attachment feature or mailed to Cumberland County Department of Public Health Human Resources, 1235 Ramsey Street, Fayetteville, NC 28301. If selected for the position, a formal transcript will be required within 30 days of hire.
Other Qualifications
- Specialized knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of participants from diverse backgrounds, ages, and with multiple and complex health and therapeutic nutritional needs.
- Knowledge of human behavior and techniques for effecting behavior change with considerable skill in counseling.
- Broad knowledge in health care ethics, documentation in the medical record, and quality assurance.
- Knowledge in organization of community health and nutrition resources.
- Sophisticated knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public.
- Skill in conducting a nutrition education or community needs assessment.
- Fundamental knowledge of current principles and practices of public health, and program coordination.
- Ability to interpret policy and protocols into operational procedures and work priorities.
- Skill in organizing and coordinating work with others.
- Full range of skill in presenting ideas orally and in writing in a clear, concise manner.