Hybrid Senior Project Manager - Catering Operations - Ryder Cup na European Tour Group

Senior Project Manager – Catering Operations – Ryder Cup 2027

Based at Wentworth HQ with international travel | 2-Year Fixed Term Contract

The European Tour group is looking for a seasoned Senior Project Manager to lead the planning and execution of all food and beverage operations for the 2027 Ryder Cup at Adare Manor, Ireland.

This is a rare opportunity to shape a world-class culinary experience, delivering exceptional service across corporate hospitality, public catering, media zones, and player areas. From Michelin-level menus to mass-scale public service, you’ll ensure every bite reflects the prestige of the Ryder Cup.

The successful candidate will have extensive experience managing both premium and public catering for large-scale events, a strong background in supplier and people management and the ability to deliver high standards under pressure.

What You’ll Be Doing

As the Senior Project Manager – Catering Operations, you’ll:

• Develop and execute a comprehensive catering operations plan in collaboration with world-class caterers.

• Oversee all catering zones – from VIP suites to fan villages – ensuring seamless service and compliance with Irish food regulations.

• Manage supplier relationships, contracts, and KPIs, with a strong focus on sustainability and operational excellence.

• Lead recruitment and training across catering teams, ensuring workforce welfare and readiness.

• Own the catering delivery programme on-site, resolving live issues and leading daily debriefs.

• Track budgets, consumption, and supplier performance, driving cost-effective service and continuous improvement.

What You’ll Bring

• 7+ years of experience leading large-scale catering operations at major events, ideally in sport or live entertainment.

• Deep understanding of food safety, HACCP, and catering logistics (Ireland-specific knowledge desirable).

• Proven leadership of multi-zone catering teams and supplier networks.

• Strong commercial and operational acumen, with a track record of delivering under pressure.

• Excellent communication and stakeholder management skills.

• A collaborative mindset and the ability to thrive in high-pressure, fast-paced environments.

An understanding of golf and its stakeholders is a bonus – but not essential.

Why This Role Stands Out

This isn’t just another catering role – it’s your chance to lead a culinary programme on a global stage. You’ll be part of a passionate, high-performing team, delivering unforgettable experiences to thousands of guests, players, and media professionals.

Before applying, please be aware of the below:

• There will be a requirement to work up to 3 days a week in the office (Wentworth HQ) 

• Be prepared to travel internationally for weeks at a time during planning stages

• Be prepared to be on site for up to 6 weeks in the lead up to the event

• You would need to have the ability to work evenings, weekends, and extended hours during periods of the planning stages and event week

Interviews

1st stage interviews will be held W/C 25th August with follow up stages likely W/C 8th or 15th September (Approx)

If you’re ready to take your career to the next level and be part of something truly special we’d love to hear from you.