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Hybrid Assistant Cook Part Time 6 am to 10 am (3 days) na Revera

Revera ·  Sunwood - 12241 224th Street, Maple Ridge, BC V2X 8Y8, Estados Unidos Da América · Hybrid

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Wage per hour

$21.00

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Wage: $21.00

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

  • Prepare and deliver food for residents, guests, and employees, including setting up the breakfast buffet for a 6:30 AM opening;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To monitor and manage daily breakfast portions per resident as allocated by the Kitchen Manager;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /specialty diets according to planned menus;

  • To assist in serving meals, following resident's diet and food preferences using proper portion sizes;

  • To make menu substitutions as necessary and record these in designated place;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To assist in receiving and storing incoming food and supplies;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To clear and clean food and equipment following provincial health authority (Food Safe) guidelines;

  • Prepare and organize as much as possible for the next day’s breakfast during slower periods.

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.

Qualifications

  • Must possess a Food Handler's Certificate

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Availability & Compensation

  • Part-time position consisting of 4-hour shifts, scheduled 3 days per week.

  • Shift hours: 6:00 AM to 10:00 AM

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request. 

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