Hybrid Cost Controller na Four Seasons

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Responsibilities

• Conduct competitive set analyses for catering and F&B outlets, including pricing analyses and hypothesize suggestions on future pricing / menu
• Discover maximizing revenue strategies using Avero Software
• Track and report any findings from the Avero Loss Prevention System
• Finding food cost efficiencies through food waste system
• Attend beverage and food cost meeting to create reductions
• Weekly/ Monthly F&B score card, Avero reporting and other financial reports
• Menu Engineering per outlet with culinary support with suggestions including addition of Menu psychology
• Menu Recipe implementation and management in Birchstreet
• Complete monthly food and beverage Profit and Loss worksheets by department
• Attend and participate in required meetings
• Run upsell reports and server selling reports
• Constantly monitor all food and beverage and inventory controls to ensure compliance with Four Season Hotels Ltd. policies and procedures
• Maintain a close working relationship with the Food & Beverage Director, Executive Chef and Director of Purchasing and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to food and beverage
• Conduct monthly inventory counts for F&B and retail outlets and analyze variances for accuracy
• Attend Food & Beverage Meeting to review prior month's Food & Beverage report to highlight actions needed, and focus Food & Beverage management on appropriate opportunities
• Expansion centered around finance responsibilities as time permits.
• Any other F&B reporting as needed from Director of F&B, Director of Finance and Director of Catering
• Other duties as assigned by the Director of Purchasing.

Preferred Qualifications

• Must be willing to work a flexible schedule. This may include some various evenings, weekends and holidays. 
• Some travel may be required (minimal).
• Previous finance or accounting experience
• Computer literacy and the ability to operate computer equipment and excellent Excel, Microsoft Office products and working knowledge of Sun, sales force Opera, BirchStreet Systems preferred. 
• Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings. 
• Minimum 1 year of experience in Finance, purchasing or receiving.
• An Accounting or Hospitality Management Degree qualification is preferred.
• Successful candidate must possess legal work authorization in the United States

Benefits!

• Discounted housing available
• Employee Travel Program!
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Candidatar-se agora