- Escritório em Stanford
Description
Position Summary
The Dishwasher position is responsible for properly cleaning, sanitizing, and storing restaurant equipment while maintaining a clean and safe work environment. This includes restocking cleaning chemicals, organizing supplies, promptly removing trash, and keeping the dishwashing area orderly and sanitary at all times.
Key Responsibilities
- Operate the dishwashing machine and ensure proper use of cleaning agents.
- Wash and sanitize all dishes, pots, pans, and utensils by hand when necessary.
- Ensure all clean items are properly stored and readily available for back and front of house staff.
- Maintain the cleanliness of kitchen floors, walls, and trash areas as needed.
- Take out kitchen garbage regularly.
- Assist with kitchen cleaning tasks, including sweeping, mopping, and organizing supplies.
- Follow all safety and sanitation procedures as outlined by health codes and company policies.
- Notify management of any equipment malfunctions or safety concerns.
- Assist in food prep or other kitchen duties as needed.
- Other duties as assigned.
Requirements
- No previous experience required, but prior kitchen or janitorial experience is a plus.
- Ability to work in a fast-paced environment and stand for long periods of time.
- Reliable and punctual with strong attention to detail.
- Willingness to learn and follow instructions.
- Team player with a positive attitude.
Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
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