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Summary

Join our team as a Production Associate! We’re looking for dedicated individuals who thrive in a fast-paced environment and are committed to upholding the highest standards of quality and safety. As a Production Associate, you’ll play a crucial role in various aspects of product distribution. This position requires working with raw and/or cooked packaged products. Typical assignments may include wpl, setting up lines, lifting totes, box room, palletizing, picking, and/or sanitation.

Shift(s)

• Usually works three to five days a week, with overtime as required based on production need.
• A - Days Shift :  7:30/8:00am-7:00pm, Wednesday - Saturday
• B - Night Shift: 7/7:30pm-4:30am, Monday - Friday
• C - Day Shift:  6/630a-7:00pm, Monday, Tuesday and Sunday

Pay and Benefits:

• Comprehensive benefits packages, including medical, dental and vision coverage.
• Paid time off and holiday pay.
• Access to your pay in advance with PayActiv.
• Career advancement opportunities within the organization.

Principal and Essential Duties & Responsibilities

• Works at various stations along the production line processing poultry food products
• Operates machinery and equipment in accordance with safety protocols and standard operating procedures.
• Maintains a clean and organized work area to uphold food safety standards.
• Collaborates with team members to achieve production targets.
• Participates in company and department safety programs.

Minimum Education

• High School or equivalent not required but preferred.

Experience Preferred

• Experience in a distribution warehouse preferred.

Environmental Factors and Physical Requirements

When in a plant environment:

• Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
• Ability to stand for an extended period and perform repetitive tasks.
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
• May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
• May handle product varying in temperatures between 25 to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.