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Description

APPLY NOW TO BECOME PART OF THE WINTER 2026 TAG CREW!!

Join the excitement and grow with Traverse Alpine Group!

POSITONS AVAILABLE: Diverse Roles from Entry Level to Senior & Management Positions

LOCATION: Falls Creek, VIC 3699

START DATE: June 2026

We are constantly seeking enthusiastic, energetic, and positive individuals to join our team and become part of the TAG family.

The Perks:

• A work culture that embraces inclusivity, cultural awareness, and gender equality.
• Opportunities for personal and professional development to enhance your career trajectory.
• Engaging group outings and a fantastic annual staff celebration.

• Affordable on-site accommodation offered within our community in Falls Creek village.
• Complimentary staff meals while on shift.
• Exclusive discounts across all our venues for staff members.
• Incentives and recognition programs across the company.
• Live in a stunning ski-in/ski-out setting in Falls Creek, surrounded by fellow staff who share a passion for snow and adventure.
• Flexible shift scheduling allowing more time to hit the slopes!
• Access to health and wellness initiatives and our Employee Assistance Program (EAP).
• Be part of a motivated group of hospitality professionals dedicated to excellence and learning.
• Seasonal roles available for winter, with potential for year-round roles for qualified candidates across our expanding venues in Falls Creek and Bright (VIC).

Traverse Alpine Group is a trusted name in hospitality, known for delivering exceptional dining experiences in breathtaking locations. As the largest hospitality employer in Falls Creek, we are gearing up for Winter Season 2026, hiring for Astra Falls Creek, Huski Kitchen, Frying Pan Inn, Cloud 9 & Dicky Knees. We offer a balanced approach to career growth and lifestyle. Explore multiple job opportunities below and apply today!

(Important: These roles do not qualify for the 88 days regional work.)

Available positions for Winter 2026 include:

• Restaurant Manager
• Restaurant Supervisor
• Day Spa Massage Therapist
• Day Spa Beauty Therapist
• Day Spa Hairdresser
• Day Spa Beautician
• Day Spa Manager
• Junior Sommelier/Sommelier
• Head Chef - South East Asian / Japanese Cuisine
• Sous Chef
• Chef de Partie
• Commis Chef
• Chef
• Cook
• Kitchen Hand
• Front of House - Food & Beverage
• Barista
• Bar Manager
• Bar Supervisor
• Bar Tender
• Housekeeping
• Housekeeping Supervisor
• Housekeeping Manager
• General Cleaner
• Public Area Cleaner
• Service Manager (Year Round)
• Hotel Manager

Requirements

• Must be available to work from early June to early October 2026.
• Prior experience in hospitality with a history of working in restaurants, cafes, or hotels.
• Exceptional customer service abilities.
• Excellent grooming and professional appearance.
• A positive attitude and a strong team spirit.
• Willingness to adapt and fulfil the business objectives.
• Flexible availability for rotating shifts, including weekdays, evenings, and weekends across various venues.
• Relevant qualifications and certifications are necessary.
• Positions can be either part-time or full-time salaried, requiring potential rotation across different business units as needed.

Benefits

• A work culture that values inclusivity, cultural and gender equality in a professional and supportive work environment
• Access to a range of learning development activites to encourage career progression
• Organised group outings and an epic annual staff party
• Access to company discounts accross all our venues
• In venue and company wide incentives
• Access to health and wellness programs and our Employee Assistance Program (EAP)
• Be a part of a passionate group of hospitality staff who bring their best every day to work and pick up some new skills.
• Choose a seasonal role for winter or for the right staff we can offer a year-round role between our 7 venues (and growing!) in Falls Creek (VIC) & Bright (VIC)