Hybrid Breakfast Cook en Park Place Hotel

As a Breakfast Cook at Park Place Hotel, you will be responsible for preparing breakfast dishes, ensuring high-quality food, and maintaining a clean kitchen environment. You will work in a fast-paced setting and collaborate with other team members to deliver a satisfying dining experience to our guests.

Responsibilities:

• Prepare and cook breakfast items according to menu specifications
• Maintain cleanliness and organization in the kitchen area
• Ensure food quality and presentation meets the standards set by the company
• Collaborate with other kitchen staff to coordinate food orders

Requirements:

• Proven experience as a cook or relevant position
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Team player with excellent communication skills

Benefits:

• Competitive hourly pay ranging from $19.00 to $24.00
• Bi-weekly payment schedule
• Opportunities for growth and professional development

About the Company:

Park Place Hotel is a renowned establishment located in Traverse City, MI. We are committed to providing exceptional hospitality services to our guests and creating a positive work environment for our employees. Join our team and be part of a dynamic and rewarding work culture.