Hybrid Oyster Shucker en Flagship Restaurant Group

 About You:

• You have a passion for seafood and take pride in preparing high-quality dishes.
• You are detail-oriented and can maintain high standards of food quality and presentation.
• You have strong knife skills and are comfortable working with a variety of seafood.
• You are efficient and can handle the fast-paced environment of a professional kitchen.
• You work well both independently and as part of a team, contributing to a positive and collaborative work environment.
• You are committed to maintaining cleanliness and safety in the kitchen at all times.

About the job:

• At least two years of relevant experience in a professional kitchen or seafood-focused environment, including handling and preparing seafood to a high standard.
• Proven ability to safely and efficiently shuck a variety of shellfish, with knowledge of identifying shellfish that are safe for consumption.
• Proficient in using a variety of knives to prepare seafood, including filleting fish and breaking down shellfish, with precision and confidence.
• Experience in cleaning and preparing whole fish for cooking, including gutting, scaling, and deboning, while maintaining safe and hygienic practices to minimize waste
• Comfortable following recipes and working quickly while maintaining high standards of quality and presentation.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you�ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team member�s milestones and achievements

At Flagship, we create experiences that leave an impact.? This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. 

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program 

Learn more about us! flagshiprestaurantgroup.com