Hybrid Clinical Dietician II - Full Time, Days en Boone Health

Job Description

Additional Job Information

• 40 Hours per week
• Monday through Friday
• 8:00 a.m. to 4:30 p.m.
• Weekend and Holiday rotation required by department
• Benefits start first week of employment!

Overview

Job Summary:

Provide advanced medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention, nutrition support) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Provides basic MNT for all patient populations and advanced MNT for specialized patient populations (Ketogenic, CF, Renal, SICU, PICU, NICU). Maintains high level of involvement and visibility in patient care areas.

Job Responsibilities:

• Assesses, makes recommendations and plans for patient's medical nutrition therapy.

• Implements medical nutrition care in collaboration with the medical team.

• Promotes dietetics through education, training and participation in research.

• Boone Health has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

• Performs Other Responsibilities as Assigned.

Minimum Qualifications:

• Degree:  Bachelor’s Degree in Nutrition

• Experience: 2-5 Years

• Supervisor Experience:  No Experience Required

• Licenses & Certification: Licensed Dietitian & Registered Dietitian

Preferred Qualifications:

• Degree: Master's Degree in Dietetics

Work Shift

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer