Platzhalter Bild

Hybrid Sous Chef presso Woodlands Resort

Woodlands Resort · The Woodlands, · Hybrid

Candidarsi ora
Overview:
This position is responsible to assist the Executive Chef in kitchen operations at The Woodlands Resort. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
Responsibilities:
  • Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
  • Must be able to professionally communicate with all team members.
  • Consistently practice safe and sanitary food handling techniques.
  • Enforce workstation and equipment safety and cleanliness.
Qualifications:
  • Able to work flexible hours and days.
  • Two year culinary arts degree preferred.
  • Minimum of three years related experience.
  • One year of Supervisory experience preferred.
  • Knowledge of food safety, sanitation, food products, and food service equipment.
  • Previous experience maintaining professional and respectful work relationships.

#WoodlandsResort

Candidarsi ora

Altri lavori

Firmenlogo

Hybrid Back Table Hostess - Part Time

Woodlands Resort · The Woodlands, Stati Uniti d'America

Firmenlogo

Hybrid Chef de Cuisine- Back Table Kitchen & Bar

Woodlands Resort · The Woodlands, Stati Uniti d'America

Firmenlogo

Hybrid Project Manager

Page Southerland Page, Inc. · Chandler, Stati Uniti d'America