(21yrs+ to apply) Seafood Manager - Overland chez Schnucks

DUTIES:

• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Order product
• Merchandise product
• Ensure company standards for the department are met or exceeded
• Inspect product for freshness
• Write work schedules and train new teammates
• Provide excellent friendly customer service
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service case for proper storage
• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

Bending
Stooping
Work in cold wet environment
Must be able to lift up to 75 pounds
Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.