- Professional
- Office in Sumter
Description
GENERAL SUMMARY:
Provides detailed schedules for production equipment within an established master schedule. Requires a knowledge of machine capacities, equipment and processes in the assigned area. This position normally focuses on a limited range of operations or processes and short-term schedules.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Monitors backlog of work for assigned area.
- Sequences orders to meet promise dates and optimize productivity.
- Revises debone and portion schedules to accommodate further process orders, rework and breakdowns.
- Monitors material supply and alerts others to potential shortages.
- Prepares and monitors master schedules by working with materials planning, production and maintenance to coordinate activities.
- Communicates status and changes to customer service and/or directly to sales.
- Monitors raw meat inventory to maintain minimum aged product and minimum inventory levels.
- Fills in for Finished Product scheduler in their absence.
BASIC QUALIFICATIONS:
- Experience with Microsoft Office required; SAP experience preferred
- Prior planning or scheduling experience preferred
- Poultry processing and sales experience preferrred
- Strong verbal and written communication skills
- Good organizational skills
- Must be able to work well under pressure and meet deadlines
EDUCATIONAL REQUIREMENTS:
High school Diploma or GED required; College Degree preferred.
EOE including, Vet/Disabled
Apply FormPreview
Salaried and SNE
Apply Now
