Food Service Worker bei Taher, Inc.

About the Role

The Food Service Worker plays a vital role in ensuring the efficient and sanitary preparation and distribution of meals within the Monroe-Gregg MS HS-10703 facility. This position is responsible for maintaining high standards of cleanliness and food safety while supporting the kitchen team in daily operations. The role requires consistent attention to detail to ensure that all food items are handled properly and served in a timely manner to meet the nutritional needs of students and staff. The Food Service Worker contributes to a positive dining experience by adhering to established guidelines and collaborating effectively with colleagues. Ultimately, this position supports the overall mission of providing healthy, safe, and enjoyable meals in a school environment.

Job Responsibilities

Minimum Qualifications

Preferred Qualifications

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and following instructions accurately. Manual dexterity is used daily to efficiently prepare and serve food while maintaining quality standards. Standing for long periods is a physical demand of the role, necessary for continuous food service operations. Sanitization skills are critical to ensure all food preparation and serving areas meet health and safety regulations, preventing contamination and ensuring the wellbeing of students and staff. Preferred skills like prior food service experience and food safety certification enhance the ability to perform tasks more efficiently and contribute to a safer, more organized kitchen environment.